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Editorial

Halloween

CELEBRATE HALLOWEEN BACARDÍ STYLE

Getting set to celebrate the spookiest night of the year? Do it with creativity and flair to make this Halloween your freakiest yet. This is a chance to express yourself and unleash your wild side – with uncannily unexpected costumes, scarily stand-out makeup and ghoulishly inventive cocktails.

The ghost bottle is the perfect treat to get into the spirit of the season and is available in supermarkets nationwide including Tesco, Sainsbury’s, Asda, Morrisons & Waitrose while stocks last (RRP: 1L £25, 70cl £19).

Dress to impress yourself

When Halloween rolls around, there are no rules. If you feel called to follow tradition and dress as a witch, ghost or iconic character from a horror movie, by all means embrace it. But above all, this is a moment to do what thrills you and flip the scary script. So dress in drag, arrive at the party as your all-time hero, or cover every inch of your body in glitter. Whatever uplifts your spirit.

“This is a moment to do what thrills you and flip the scary script.”

Create freaky cocktails

Express yourself through the cocktails you serve up, whether you’re hosting a Halloween house party or rocking up to another event armed with an eerie array of ingredients. This Halloween, you’ll have another chance to get your claws on our BACARDÍ Limited Edition Halloween bottles. Keep your eyeballs peeled for them.

So, what cocktails could you conjure up? A simple yet seriously creepy option is to team your BACARDÍ with blood orange soda and plenty of crushed ice.

If you want to enliven your night with some more outlandish mixology, give our signature Halloween cocktail a go. The Zombie is sure to freak out and delight – in equal measure. Packed with bold Tiki flavor, it’ll bring out the spirit in you and your friends.

Zombie

Ingredients

2 parts BACARDÍ Carta Blanca Rum
1 3/4 parts BACARDÍ Black Rum
1 part Triple Sec
2 parts orange juice
1 part lime juice
1 part simple syrup
1/4 part grenadine

Mix It Up

Pour all the ingredients into a shaker full of ice, and give it a good shake. Strain and pour into a highball glass filled with crushed ice. Give it a stir with a bar spoon. Garnish with a cherry and orange slice.

Cookie Crusher

Ingredients

750ml bottle of BACARDÍ Coconut Flavored rum
13 chocolate crème cookies

Mix It Up

Pour 750ml BACARDÍ Coconut Rum into large bowl, add 13 crushed Chocolate Crème Cookies and allow to infuse for 3 hours. Strain infusion with a cheesecloth and funnel back into the bottle and chill. Serve liquid chilled in a shot glass. Enjoy!

Blood Moon

Ingredients

1 part BACARDÍ Carta Blanca rum
1 part Finest Call® Blood Orange Sour
2 parts Ginger Beer
Garnish with a blood orange wheel or fangs

Mix It Up

Shake all ingredients (minus ginger beer) with ice & strain into glass. Top with ginger beer. Garnish with a blood orange wheel or fangs.

Pineapple Potion

Ingredients

2 parts BACARDÍ Spiced
4 parts pineapple juice
Garnish with a pineapple wedge

Mix It Up

Fill a glass with ice, add BACARDÍ Spiced and top with chilled pineapple juice. Garnish with a pineapple wedge.

Looking for more cocktail ideas? Get inspired.