You are reading BBQ SPECIAL: BACARDI GRILLED FRUIT COCKTAILS!
Editorial
BBQ SPECIAL: BACARDI GRILLED FRUIT COCKTAILS!
3 Mins
Summertime calls for BBQs in the sun, with friends and great drinks! If you are looking to spice up your BBQ cocktail game ahead of the next gathering, you’re in the right place. We have some sizzling suggestions for you: BACARDÍ grilled fruit cocktails! Whether used as a garnish for a show-stopping serve, or blended as an ingredient for an extra-summery tipple, the grilled fruit compliments the subtle smokiness of BACARDÍ Spiced perfectly – you can thank us later.
Serve the cocktails with fresh beats: take your party to the next level with our BACARDÍ Sound Of Rum playlist.
BACARDÍ SPICED PEACH ICED TEA
Long, light and peachy. This cocktail works so well with any glazed BBQ food and is so moreish!
INGREDIENTS for 1 :
50 ml BACARDÍ Spiced
30 ml MONIN Peach Tea syrup
100 ml Soda Water
1 grilled peach wedge
Sprig of mint
INGREDIENTS for group of 4 :
200ml BACARDÍ Spiced
120ml MONIN Peach Tea syrup
400 ml Soda Water
4 grilled peach wedges
Sprig of mint
METHOD:
- Add to an ice-filled glass: BACARDÍ Spiced, MONIN Peach Tea syrup
- Stir
- Top with Soda Water and stir again
- Garnish: slice of BBQ’d peach and a sprig of mint
Alternatively, if you can’t get hold of MONIN Peach Tea Syrup, use Lipton Peach Iced Tea and only a splash of soda.
GLASS:
Highball glass or a jug for group serve.
BACARDÍ BBQ’D BANANA DAIQUIRI
BBQ’d banana and rum whipped up in a blender, frozen Daiquiri style! Super simple to prepare and easy to share.
INGREDIENTS for 1 :
50 ml BACARDÍ Spiced
25 ml lime juice
2 tsp sugar (Demerara works brilliantly)
½ BBQ’d banana slice (cut lengthways)
1 pinch of cinnamon (optional)
1 cup of ice or 130g
INGREDIENTS for group of 4 :
200 ml BACARDÍ Spiced
100 ml lime juice
8 tsp sugar (Demerara works brilliantly)
2 BBQ’d bananas slices (cut lengthways)
4 pinches of cinnamon (optional)
4 cups of ice
METHOD:
- Add all ingredients to a blender
- Add ice (1 cup or 130g) or 4 cups for a group serve
- Blend until smooth & pour
- Garnish: a slice of BBQ’d banana or chargrilled lime wedge
- Enjoy!
GLASS:
Tumbler or large wine glass, or a jug for group serve.
BACARDÍ SPICED & GRILLED PINEAPPLE
Pineapple explosion! Puts an original spin on the classic Spiced & Pineapple.
As tropical as the weather.
INGREDIENTS for 1 :
50ml BACARDÍ Spiced
150ml chilled pineapple juice
1 grilled pineapple slice
INGREDIENTS for group of 4 :
200ml BACARDÍ Spiced
600ml chilled pineapple juice
4 grilled pineapple slices
METHOD:
- Fill a highball glass (or jug) with cubed ice or jug for group serve
- Pour in the BACARDÍ Spiced
- Add in the chilled pineapple juice and gently stir
- Place pineapple wedge on the grill and flip continuously until it has charred grill lines on both sides
- Add you grilled pineapple garnish to the cocktail
- Enjoy!
GLASS:
Highball glass or a jug for a group serve.
Share your creations on Insta using #DoWhatMovesYou. And follow BACARDÍ for more cocktail inspiration (and so much more)!
RELATED CONTENT
