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THE BACARDÍ STORY
From a family dream in 1800’s
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50 ml BACARDÍ Carta Blanca rum
100 ml cola
50 ml BACARDÍ Añejo Cuatro rum
100 ml cola
2 lime wedges
50 ml BACARDÍ Añejo Cuatro rum
100 ml soda water
37.5 ml BACARDÍ Añejo Cuatro rum
25 ml ST-GERMAIN elderflower liqueur
25 ml ruby red grapefruit juice
25 ml tonic water
50 ml BACARDÍ Carta Oro rum
100 ml cola
2 lime wedges
lime wedge as garnish
300 ml BACARDÍ Carta Blanca rum
150 ml lime juice
112.5 ml simple syrup
mint leaves
50 ml BACARDÍ Añejo Cuatro Rum
100 ml ginger beer
150 ml BACARDÍ Spiced rum
75 ml BACARDÍ Carta Blanca rum
37.5 ml grenadine
150 ml orange juice
50 ml BACARDÍ Spiced rum
100 ml ginger ale
50 ml BACARDÍ Spiced rum
100 ml pineapple juice
50 ml BACARDÍ Spiced rum
100 ml soda water
1 lime wedge
50 ml BACARDÍ Spiced rum
100 ml cola
50 ml BACARDÍ Spiced rum
100 ml ginger beer
2 dashes Angostura® bitters
1 lime slice
50 ml BACARDÍ Spiced rum
50 ml apple juice
50 ml ginger ale
2 dashes Angostura® bitters (optional)
50 ml BACARDÍ Carta Negra rum
3 lime wedges
3 dash Angostura® bitters
100 ml ginger beer
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Carta Blanca white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
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