Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
50 ml BACARDÍ Carta Blanca rum
25 ml lime juice
2 tsp extra fine sugar
50 ml BACARDÍ Coconut rum
150 ml soda water
50 ml BACARDÍ Añejo Cuatro rum
100 ml cola
2 lime wedges
50 ml BACARDÍ Añejo Cuatro rum
100 ml ginger ale
1 dash Angostura® bitters (optional)
2 lime wedges
50 ml BACARDÍ Añejo Cuatro rum
100 ml soda water
60 ml BACARDÍ Reserva Ocho rum
22.5 ml pineapple juice
7.5 ml lime juice
7.5 ml simple syrup
37.5 ml BACARDÍ Carta Negra rum
12.5 ml MARTINI Bitter vermouth
37.5 ml pineapple juice
18.75 ml lime juice
50 ml BACARDÍ Carta Blanca rum
25 ml fresh lime juice
12 fresh mint leaves
15 ml sugar syrup (1:1)
30 ml BACARDÍ Reserva Ocho rum
30 ml MARTINI Riserva Speciale Rubino
30 ml MARTINI Riserva Speciale Bitter
50 ml BACARDÍ Reserva Ocho rum
6.25 ml simple syrup
2 dashes Angostura® bitters
45 ml BACARDÍ Reserva Ocho rum
60 ml MARTINI Prosecco sparkling wine
6 mint leaves
25 ml simple syrup
50 ml BACARDÍ Raspberry rum
75 ml soda water
75 ml tonic water
50 ml BACARDÍ Carta Oro rum
100 ml hot water
12.5 ml honey
1 lemon wedge(s)
50 ml BACARDÍ Spiced rum
100 ml soda water
1 lime wedge
50 ml BACARDÍ Spiced rum
100 ml ginger beer
2 dashes Angostura® bitters
1 lime slice
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Carta Blanca white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
RELATED CONTENT