COCKTAILS

Jungle Bird

A bracing way to start the evening with a combination of BACARDÍ Carta Negra rum and MARTINI Bitter liqueur. But with no rough edges thanks to the pineapple and lime which give this classic a tropical vibe.

LEVELIntermediateFlavorSweetPREP3MINS
When the party calls for Tiki drinks, keep it sweet and simple with the Jungle Bird.

How to make a

Jungle Bird

  • 37.5 ml BACARDÍ Carta Negra rum
  • 12.5 ml MARTINI Bitter vermouth
  • 37.5 ml pineapple juice
  • 18.75 ml lime juice
  • 18.75 ml simple syrup
Jungle Bird recipe

One step at a time

1

Build

Place all of the ingredients into a shaker and add ice.
2

Shake

Shake vigorously.
3

Strain

Strain into an old fashioned glass filled with crushed ice.
4

Garnish

Garnish with a pineapple wedge and a pineapple leaf.

FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.