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45 ml BACARDÍ Añejo 4 Rum
15 ml fresh lime juice
7.5 ml Orgeat
15 ml orange Curaçao
50 ml BACARDÍ Añejo Cuatro rum
100 ml cola
2 lime wedges
50 ml BACARDÍ Añejo Cuatro rum
100 ml ginger ale
1 dash Angostura® bitters (optional)
2 lime wedges
50 ml BACARDÍ Añejo Cuatro rum
100 ml soda water
50 ml BACARDÍ Añejo Cuatro rum
100 ml ginger ale
splash of pineapple juice
37.5 ml BACARDÍ Añejo Cuatro rum
25 ml ST-GERMAIN elderflower liqueur
25 ml ruby red grapefruit juice
25 ml tonic water
50 ml BACARDÍ Gran Reserva Diez rum
60 ml BACARDÍ Reserva Ocho rum
22.5 ml pineapple juice
7.5 ml lime juice
7.5 ml simple syrup
50 ml BACARDÍ Reserva Limitada rum
30 ml BACARDÍ Reserva Ocho rum
30 ml MARTINI Riserva Speciale Rubino
30 ml MARTINI Riserva Speciale Bitter
50 ml BACARDÍ Reserva Ocho rum
6.25 ml simple syrup
2 dashes Angostura® bitters
50 ml BACARDÍ Reserva Ocho rum
45 ml BACARDÍ Reserva Ocho rum
60 ml MARTINI Prosecco sparkling wine
6 mint leaves
25 ml simple syrup
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Carta Blanca white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
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