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Rum Punch
Having a get together? Serve up Rum Punch. Combining BACARDÍ Spiced rum, BACARDÍ Carta Blanca white rum and a blend of fruit juices, it's a party pleaser.
VIDEO
HOW TO MAKE A RUM PUNCH
Having a get together? Serve up Rum Punch.
How to make a
Rum Punch
Ingredients
- 150
ml BACARDÍ Spiced rum - 75
ml BACARDÍ Carta Blanca rum - 37.5
ml grenadine - 150
ml orange juice - 75
ml cranberry juice - 150
ml pineapple juice
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Rum Punch recipe
One step at a time
Step 1
Mix
In a large container, combine all the liquid ingredients.
Step 2
Chill
Refrigerate the mix until chilled.
Step 3
Get set
Just before serving, pour into a large punch bowl, stirring in ice.
Step 4
Garnish
Garnish the bowl with floating lemon slices. Serve with a single lemon wheel.
FAQ
WANT TO KNOW MORE?
How do you make rum?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
What is the difference between dark, gold and white rum?
Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
