Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
COCKTAILS
Spiced, Apple & Ginger
Keep seasonal celebrations simple with BACARDÍ Spiced rum, apple juice and ginger ale.
The tang of BACARDÍ Spiced and ginger ale complements the sweetness of fresh apple juice.
How to make a
Spiced, Apple & Ginger
Ingredients
- 50
ml BACARDÍ Spiced rum - 50
ml apple juice - 50
ml ginger ale - 2
dashes Angostura® bitters (optional) - 1
lime wedge(s)
SPICED, APPLE & GINGER recipe
One step at a time
FAQ
WANT TO KNOW MORE?
How do you make rum?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
What is the difference between dark, gold and white rum?
Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
