Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
Spiced Rum Cocktails
SHOW ME
Spiced rum cocktails
- ANY RUM COCKTAILS
- Dark rum cocktails
- Flavoured rum cocktails
- Premium rum cocktails
- Spiced rum cocktails
- White rum cocktails
FOR
ANY OCCASION
- ANY OCCASION
- Night out
- Barbecue
- Chilling With Friends
- Daytime Party
- Entertaining
- Game day
- Holiday
- Sip Back & Relax
- Friendsgiving
SORT BY
Popularity
- Popularity
- Easiest
- Adventurous
- Low ABV%
- High ABV%
Caribbean Cola
Caribbean Cola
50 ml BACARDÍ Caribbean Spiced
100 ml Coca Cola
Caribbean Colada
Caribbean Colada
50 ml BACARDÍ Caribbean Spiced
50 ml Pineapple Juice
25 ml Cream of Coconut (Coco Real)
5 ml Cinnamon Syrup
+3 ingredients
Rum Punch
Rum Punch
150 ml BACARDÍ Spiced rum
75 ml BACARDÍ Carta Blanca rum
37.5 ml grenadine
150 ml orange juice
+2 ingredients
Spiced & Ginger
Spiced & Ginger
50 ml BACARDÍ Spiced rum
100 ml ginger ale
Spiced & Pineapple
Spiced & Pineapple
50 ml BACARDÍ Spiced rum
100 ml pineapple juice
Spiced & Soda
Spiced & Soda
50 ml BACARDÍ Spiced rum
100 ml soda water
1 lime wedge
Spiced & Cola
Spiced & Cola
50 ml BACARDÍ Spiced rum
100 ml cola
Spiced Mule
Spiced Mule
50 ml BACARDÍ Spiced rum
100 ml ginger beer
2 dashes Angostura® bitters
1 lime slice
Spiced, Apple & Ginger
Spiced, Apple & Ginger
50 ml BACARDÍ Spiced rum
50 ml apple juice
50 ml ginger ale
2 dashes Angostura® bitters (optional)
+1 ingredient
FAQ
WANT TO KNOW MORE?
How do you make rum?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
What is white rum?
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
What type of rum goes in a mojito?
Did you know, the first ever mojito called for BACARDÍ Carta Blanca white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
