COCKTAILS
BACARDÍ Coquito
It’s not a holiday in Puerto Rico without Coquito, and it’s not an original Coquito without BACARDÍ. When dinner is done and friends and family are all gathered ‘round, bring out this festive serve for good times and sweet traditions.
It’s not an original Coquito without BACARDÍ!
How to make a
BACARDÍ Coquito
Ingredients
- 480
ML BACARDÍ Carta Blanca rum - 355
ML evaporated milk - 355
ML coconut cream - 355
ML sweetened condensed milk vanilla spices
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Coquito recipes
One step at a time
1
Pour
Pour all ingredients into a large punch bowl and mix.
2
Chill
Refrigerate before serving.
3
Serve
Serve in individual cordial glasses or mugs.
4
Garnish
Garnish with a sprinkle of cinnamon or a cinnamon stick.
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If this is your kind of cocktail, here’s our selection of other BACARDÍ cocktails that might suit your taste
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FAQ
WANT TO KNOW MORE?
How do you make rum?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
What is the difference between dark, gold and white rum?
Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
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