Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
COCKTAILS
BACARDÍ Coquito
It’s not a holiday in Puerto Rico without Coquito, and it’s not an original Coquito without BACARDÍ. When dinner is done and friends and family are all gathered ‘round, bring out this festive serve for good times and sweet traditions.
VIDEO
HOW TO MAKE A COQUITO
It’s not an original Coquito without BACARDÍ!
How to make a
BACARDÍ Coquito
Ingredients
- 1
L bottle BACARDÍ Superior Rum - 445
ml cream of coconut - 415
ml condensed milk - 350
ml evaporated milk - 2
tbsp vanilla extract cinnamon to taste
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FAQ
WANT TO KNOW MORE?
How do you make rum?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
What is the difference between dark, gold and white rum?
Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
