Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
300 ml BACARDÍ Carta Blanca rum
150 ml lime juice
112.5 ml simple syrup
mint leaves
50 ml BACARDÍ Coconut rum
150 ml pineapple juice
60 ml BACARDÍ́ Coconut rum
25 ml pineapple juice
10 ml pineapple syrup
15 ml lemon juice
50 ml BACARDÍ Coconut rum
150 ml soda water
50 ml BACARDÍ Carta Blanca rum
100 ml cola
50 ml BACARDÍ Añejo Cuatro rum
100 ml ginger ale
splash of pineapple juice
37.5 ml BACARDÍ Añejo Cuatro rum
25 ml ST-GERMAIN elderflower liqueur
25 ml ruby red grapefruit juice
25 ml tonic water
50 ml BACARDÍ Carta Blanca rum
25 ml fresh lime juice
3 tsp extra fine sugar
3/4 cup(s) crushed ice
50 ml BACARDÍ Coconut rum
37.5 ml coco Reàl®
37.5 ml pineapple juice
1 cup(s) ice
50 ml BACARDÍ Carta Negra rum
37.5 ml BACARDÍ Carta Blanca rum
50 ml orange juice
25 ml lime juice
30 ml BACARDÍ Lime Flavoured Rum
355 ml Mexican beer
44 ml BACARDÍ Lime Flavoured rum
89 ml cranberry juice
44 ml BACARDÍ Lime Flavoured rum
89 ml Club Soda
44 ml BACARDĺ Lime Flavoured rum
15 ml Watermelon Liquer
15 ml Lime Juice
10 ml Simple Syrup
44 ml BACARDÍ Limón Flavoured rum
89 ml Lemonade
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
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