Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
50 ml BACARDÍ Coconut rum
150 ml pineapple juice
60 ml BACARDÍ́ Coconut rum
25 ml pineapple juice
10 ml pineapple syrup
15 ml lemon juice
50 ml BACARDÍ Coconut rum
150 ml soda water
1 750 ml bottle BACARDÍ Coconut Flavoured rum
13 crushed Chocolate Crème Cookies
50 ml BACARDÍ Coconut rum
37.5 ml coco Reàl®
37.5 ml pineapple juice
1 cup(s) ice
30 ml BACARDÍ Lime Flavoured Rum
355 ml Mexican beer
44 ml BACARDÍ Lime Flavoured rum
89 ml cranberry juice
44 ml BACARDÍ Lime Flavoured rum
89 ml Club Soda
44 ml BACARDĺ Lime Flavoured rum
15 ml Watermelon Liquer
15 ml Lime Juice
10 ml Simple Syrup
44 ml BACARDÍ Limón Flavoured rum
89 ml Lemonade
50 ml BACARDÍ Carta Blanca rum
37.5 ml fresh coconut water
25 ml fresh pineapple juice
3-4 chunks of fresh pineapple
50 ml BACARDÍ Raspberry rum
75 ml soda water
75 ml tonic water
50 ml BACARDÍ Raspberry rum
3 raspberries
4 lime wedges
2 tsp sugar
30 ml BACARDÍ Lime Flavoured Rum
30 ml Tequila CAZADORES® Blanco
30 ml Monin® Exotic Citrus Syrup
30 ml lime juice
44 ml BACARDÍ Lime Flavoured Rum
44 ml lemonade
44 ml lemon-lime soda or club soda
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
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