Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
COCKTAILS
Tormenta Negra
Spanish for 'Black Storm', the Tormenta Negra is a twist on the classic rum and ginger beer cocktail. BACARDÍ Carta Negra black rum creates a more intense experience.
VIDEO
HOW TO MAKE A TORMENTA NEGRA
An intriguing balance of spice and sourness makes this a true original among rum cocktails.
How to make a
Tormenta Negra
- 50
ml BACARDÍ Carta Negra rum - 3
lime wedges - 3
dash Angostura® bitters - 100
ml ginger beer orange wheel as garnish
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Tormenta Negra Recipe
One step at a time
Step 1
Squeeze
Fill a highball glass with cubed ice, and squeeze in the lime wedges.
Step 2
Pour
Pour in the BACARDÍ Carta Negra Rum and ginger beer.
Step 3
Stir
Add the bitters and stir gently before serving.
Step 4
Garnish
Garnish with an orange wheel.
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FAQ
WANT TO KNOW MORE?
How do you make rum?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
What is the difference between dark, gold and white rum?
Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
