Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
50 ml BACARDÍ Carta Blanca rum
25 ml lime juice
2 tsp extra fine sugar
300 ml BACARDÍ Carta Blanca rum
150 ml lime juice
112.5 ml simple syrup
mint leaves
30 ml BACARDÍ Carta Blanca rum
30 ml Finest Call® Blood Orange Sour
89 ml ginger beer
50 ml BACARDÍ Carta Blanca rum
100 ml cola
1 L bottle BACARDÍ Superior Rum
445 ml cream of coconut
415 ml condensed milk
350 ml evaporated milk
50 ml BACARDÍ Carta Blanca rum
25 ml fresh lime juice
3 tsp extra fine sugar
3/4 cup(s) crushed ice
50 ml BACARDÍ Carta Negra rum
37.5 ml BACARDÍ Carta Blanca rum
50 ml orange juice
25 ml lime juice
50 ml BACARDÍ Carta Blanca rum
25 ml fresh lime juice
12 fresh mint leaves
15 ml sugar syrup (1:1)
50 ml BACARDÍ Añejo Cuatro Rum
100 ml ginger beer
150 ml BACARDÍ Spiced rum
75 ml BACARDÍ Carta Blanca rum
37.5 ml grenadine
150 ml orange juice
50 ml BACARDÍ Carta Blanca rum
half a lime cut into wedges
8 mint leaves
top with club soda
50 ml BACARDÍ Carta Blanca rum
25 ml fresh lime juice
25 ml simple syrup (1:1)
6 strawberries
30 ml BACARDÍ Carta Blanca rum
20 ml BACARDÍ Carta Negra rum
15 ml triple sec
30 ml orange juice
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
RELATED CONTENT