Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
60 ml BACARDÍ́ Coconut rum
25 ml pineapple juice
10 ml pineapple syrup
15 ml lemon juice
50 ml BACARDÍ Coconut rum
150 ml pineapple juice
50 ml BACARDÍ Coconut rum
150 ml soda water
50 ml BACARDÍ Carta Blanca rum
100 ml cola
50 ml BACARDÍ Añejo Cuatro rum
100 ml ginger ale
splash of pineapple juice
37.5 ml BACARDÍ Añejo Cuatro rum
25 ml ST-GERMAIN elderflower liqueur
25 ml ruby red grapefruit juice
25 ml tonic water
50 ml BACARDÍ Carta Blanca rum
25 ml fresh lime juice
3 tsp extra fine sugar
3/4 cup(s) crushed ice
50 ml BACARDÍ Coconut rum
37.5 ml coco Reàl®
37.5 ml pineapple juice
1 cup(s) ice
50 ml BACARDÍ Carta Negra rum
37.5 ml BACARDÍ Carta Blanca rum
50 ml orange juice
25 ml lime juice
50 ml BACARDÍ Carta Blanca rum
25 ml fresh lime juice
12 fresh mint leaves
15 ml sugar syrup (1:1)
300 ml BACARDÍ Carta Blanca rum
150 ml lime juice
112.5 ml simple syrup
mint leaves
50 ml BACARDÍ Carta Blanca rum
37.5 ml fresh coconut water
25 ml fresh pineapple juice
3-4 chunks of fresh pineapple
50 ml BACARDÍ Raspberry rum
75 ml soda water
75 ml tonic water
50 ml BACARDÍ Raspberry rum
3 raspberries
4 lime wedges
2 tsp sugar
150 ml BACARDÍ Spiced rum
75 ml BACARDÍ Carta Blanca rum
37.5 ml grenadine
150 ml orange juice
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Carta Blanca white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
RELATED CONTENT