BACARDÍ COCKTAIL OF THE MONTH: BACARDÍ Rum Punch
BRING IN MAY WITH A REFRESHING BLEND OF TROPICAL FLAVORS
Learn delicious cocktail recipes from National Brand Ambassador A-K Hada and Legacy Winner Darnell Holguin
Mixing It Up With A-K & Darnell
THIS RUM PUNCH RECIPE IS A TROPICAL TREAT BURSTING WITH SWEET ORANGE, PINEAPPLE, CRANBERRY AND GRENADINE.
How to make a
SINGLE SERVE
Ingredients
- 1
oz BACARDÍ Superior rum - 1/2
oz BACARDÍ Black rum - 1/4
oz grenadine - 1
oz orange juice - 1
oz pineapple juice - 1/2
oz cranberry juice
Copy Single Serve ingredients
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Rum Punch Recipe
One step at a time
Step 1
Mix
In a large container, combine all the liquid ingredients.
Step 2
Chill
Refrigerate the mix until chilled.
Step 3
Get set
Just before serving, pour into a large punch bowl, stirring in ice.
Step 4
Garnish
Garnish the bowl with floating lemon slices. Serve with a single lemon wheel and enjoy your Rum Punch cocktail.
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