EDITORIAL
BACARDÍ MAKES HAND SANITIZER
BACARDÍ shifted a portion of production from rum distilleries in Puerto Rico to create essential…
COCKTAILS
Coconut & Pineapple
The tropical combination of light BACARDÍ Coconut rum and fresh pineapple over ice demands your attention. It’s a classy alternative to the creamy richness of a Piña Colada.
Kick off your flip flops and relax with a BACARDÍ Coconut & Pineapple.
How to make a
Coconut & Pineapple
Ingredients
- 1 1/2
oz BACARDÍ Coconut Flavored rum - 3
oz pineapple juice
Coconut & Pineapple recipe
One step at a time
MERCHANDISE
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FAQ
WANT TO KNOW MORE?
How do you make rum?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
What is the difference between dark, gold and white rum?
Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
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