COCKTAILS

Spiced & Pineapple

Stir BACARDÍ́ Spiced Rum into pineapple juice to spice up a sweet drink. It’s easy to make and even easier to impress friends. All the better to get you out from behind the bar to enjoy the party.

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Packed with vibrant tropical flavor, this cocktail is sunshine in a glass.

How to make a

Spiced & Pineapple

  • 1 1/2 oz BACARDÍ Spiced rum
  • 3 oz pineapple juice
Spiced & Pineapple recipe

One step at a time

1

Chill

Fill a highball or Tiki glass with cubed or crushed ice.
2

Pour

Pour in the BACARDÍ Spiced rum.
3

Stir

Add chilled pineapple juice. Give it all a gentle stir.
4

Garnish

Garnish with a pineapple wedge and a pineapple leaf.

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FAQ

WANT TO KNOW MORE?

What is spiced rum?

Spiced rum is often aged for as long as dark rum, but has added spices and caramel coloring. It usually carries a bold, yet smooth taste.

Is spiced rum the same as gold rum?

No, spiced rum typically has added spices and flavorings to give it a powerful, unique flavor, whereas gold rums tend to be more mellow.

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

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