EDITORIAL
BACARDÍ MAKES HAND SANITIZER
BACARDÍ shifted a portion of production from rum distilleries in Puerto Rico to create essential…
COCKTAILS
Hot Buttered Rum
When you need something to keep you warm during a cold winter gathering, try this full-favored, holiday-ready serve.
How to make a
Hot Buttered Rum
Ingredients
- 2
oz BACARDÍ Spiced rum - 3
oz hot water - 1
cinnamon stick(s) - 1
star anise - 1/4
heaping tsp soft brown sugar - 1 1/2
knobs unsalted butter lemon
Hot Buttered Rum recipe
One step at a time
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If this is your kind of cocktail, here’s our selection of other BACARDÍ cocktails that might suit your taste
FAQ
WANT TO KNOW MORE?
How do you make rum?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
What is the difference between dark, gold and white rum?
Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
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